Chocolote chip cookies

Verskoon die Engels:

Preheat oven to 190C.

1 cup butter

1 cup white sugar

1 cup brown sugar

2 teaspoons baking powder

1 teaspoon salt

2 teaspoon vanilla

2 beaten eggs (just with fork)

2 and a half cups flour (not sifted)

2 cups crushed cornflakes (crush in plastic bag with your hands)

1 to 2 cups chocolate chips

Melt butter, add sugars, stir. Add baking p, salt, vanilla, beaten eggs. Mix well. Add flour, stir in. Add cornflakes and choc chips, mix well.

Form walnut-sized balls with fingers and place on greased sheet. Press down slightly with floured or greased spatula. Bake 8 to 10 min. Cool on cookie sheet for 2 mins, then to wire rack until completely cool. The rack is important – makes them crisp.

6 to 8 doz depending on size. If cookies spread too much in oven, reduce temp to 175C and don’t flatten.

Rerig maklik om te maak en ek dink baie lekker.

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